The Self-Sufficiency Garden

Authors: Huw Richards & Sam Cooper

Green lifestyle & self-sufficiency | Garden design & planning | Gardening: growing fruit & vegetables | Organic gardening

Published on 7^th March 2024 by Dorling Kindersley Ltd (DK) in the United Kingdom.

Hardback | 224 pages
178mm x 224mm x 26mm | 692g

Eat homegrown food all year round and save money on your weekly shop by following a simple plan for self-sufficiency.

Huw Richards and Sam Cooper have spent the past two years planning and trialling their very own self-sufficiency garden in a 10x12.5m plot and now they've worked out the perfect formula. Grow six portions of nutritious veg a day per person following their month-by-month growing plan, which is realistic and flexible with cost, space, and time in mind.

- Learn about Huw's self-sufficiency ethos, goals and approaches- Create your garden and learn how to build all the growing spaces you will need, such as hot beds and polytunnels- Follow month-by-month planting plans with guidance on key tasks throughout the year- Discover useful kitchen tips meal prep, storage, and preserving ideas along with base recipes so you can make the most of your cropsFollow Huw and Sam's tried-and-tested methods and save money while enjoying homegrown food all year.